Quick Apple Cake

Name: Quick Apple Cake
Ingredients: 2 eggs; 1/3 c. milk; 2 tsp. baking powder; 6 Tbsp. sugar or light brown sugar; 3/4 c. whole wheat flour; small pinch of salt; 1/3 c. oil; 4 apples, peeled, cored and cut in thick 1/4-inch slices; 1/2 c. cream or condensed milk; 1 tsp. cinnamon

10 ingredients

9 steps

Ingredients

2 eggs
1/3 c. milk
2 tsp. baking powder
6 Tbsp. sugar or light brown sugar
3/4 c. whole wheat flour
small pinch of salt
1/3 c. oil
4 apples, peeled, cored and cut in thick 1/4-inch slices
1/2 c. cream or condensed milk
1 tsp. cinnamon

Directions

1

Preheat oven to 350°.
2

Butter an 8-inch baking pan.
3

Beat eggs well; add milk.
4

Combine dry ingredients (not cinnamon) and beat into egg mixture; beat in oil.
5

Dough is quite firm and thick. Spread dough in pan.
6

Stand the apple slices on edge over entire surface of dough.
7

Bake 15 minutes.
8

Remove from oven; pour cream over surface and sprinkle with cinnamon.
9

Return to oven for another 25 minutes.