Buttermilk Biscuits

Directions

1. 1
   Combine flour, baking powder, soda, salt and sugar.
2. 2
   Cut in 2/3 cup margarine until mixture resembles coarse meal.
3. 3
   Add buttermilk, stirring until dry ingredients are moistened.
4. 4
   Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
5. 5
   Roll dough to 3/4-inch thick; cut with a biscuit cutter. Place biscuits on a lightly greased baking sheet; brush tops with melted margarine.
6. 6
   Bake at 450° for 15 minutes.
7. 7
   Yields 15 biscuits.