Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Sift dry ingredients together in large mixing bowl.
3. 3
   With a fork, mix in shortening well.
4. 4
   Stir in enough milk to form a soft dough.
5. 5
   Knead gently for 30 seconds. If dough is too moist, add flour.
6. 6
   Form dough into 10 balls; flatten and place on baking sheet.
7. 7
   Bake 20 to 25 minutes or until golden brown.
8. 8
   Serve hot with butter.
9. 9
   Makes 10 to 12 biscuits.