Deviled Crab - Williamsburg Style

Directions

1. 1
   Melt margarine in saucepan.
2. 2
   Remove 2 tablespoons margarine and mix with bread crumbs; set aside.
3. 3
   To remaining margarine, add chopped onion.
4. 4
   Saute until tender, about 5 minutes.
5. 5
   Remove from heat.
6. 6
   Blend in flour, salt and pepper.
7. 7
   Gradually stir in cream and sherry.
8. 8
   Cook over medium heat, stirring constantly, until mixture comes to a boil.
9. 9
   Stir in crab, eggs and parsley.
10. 10
    Turn mixture into individual scallop shells or casseroles or a 9-inch baking dish.
11. 11
    Top with crumbs.
12. 12
    Bake at 375° for 20 to 25 minutes, or until crumbs are lightly browned.