Buttermilk Biscuits

4 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 4 Tbsp. shortening
  • 1/2 tsp. soda
  • 2/3 c. buttermilk

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Cut in shortening with a fork until it looks like coarse meal.
  3. 3
    Add milk slowly.
  4. 4
    Toss on floured board.
  5. 5
    Knead gently; roll 1/2-inch thick.
  6. 6
    Cut biscuits. Bake at 400° in a preheated oven for 20 minutes.

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