Pastel Bavarian

Directions

1. 1
   Dissolve gelatin completely in boiling water.
2. 2
   Combine cold water and ice cubes to make 1 1/4 cups.
3. 3
   Add to gelatin, stirring until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Fold into whipped topping, blending well.
6. 6
   Spoon into individual dessert dishes or bowl.
7. 7
   Chill until set, at least 2 hours.
8. 8
   Garnish with fresh fruit if desired.
9. 9
   Makes 7 servings, approximately 40 calories per serving.