Buttermilk Biscuits

Directions

1. 1
   Combine the flour and salt.
2. 2
   Cut in shortening; add buttermilk and stir until well blended.
3. 3
   Roll out dough to 1/2 inch thickness on a floured surface.
4. 4
   Cut with a 2 inch biscuit cutter.
5. 5
   Place on lightly greased baking sheet and bake at 425° for 15 to 20 minutes.
6. 6
   Yields about 1 dozen biscuits.