Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Combine flour with salt and baking powder.
3. 3
   Use 2 knives or a pastry blender to cut in butter or substitute.
4. 4
   No piece of shortening should be larger than a pea. Add buttermilk and stir the mixture until it holds together. Briefly knead on lightly floured surface.
5. 5
   Roll to 1/2-inch thickness and cut into 2-inch rounds.
6. 6
   Place in ungreased 9-inch baking pan and bake at 400° about 12 to 15 minutes, or until the biscuits are nicely browned.
7. 7
   Serve immediately.
8. 8
   Makes about 1 dozen.