Buttermilk Biscuits
4 ingredients
3 steps
Ingredients
- 4 cups self-rising flour
- 1 cup shortening
- 1 tsp salt
- 2 cups buttermilk (room temperature)
Directions
-
1Mix flour and shortening with fork.
-
2Add salt and buttermilk. Shake some flour on waxed paper and pat out dough about an inch thick. Cut out biscuits with a plastic drinking glass for whatever size you want.
-
3Bake in a greased pan at 350 until done.
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