Buttermilk Biscuits

4 ingredients
3 steps

Ingredients

  • 4 cups self-rising flour
  • 1 cup shortening
  • 1 tsp salt
  • 2 cups buttermilk (room temperature)

Directions

  1. 1
    Mix flour and shortening with fork.
  2. 2
    Add salt and buttermilk. Shake some flour on waxed paper and pat out dough about an inch thick. Cut out biscuits with a plastic drinking glass for whatever size you want.
  3. 3
    Bake in a greased pan at 350 until done.

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