Buttermilk Biscuits

3 ingredients
1 steps

Ingredients

  • 2 c. White Lily self-rising flour
  • 1/4 c. Crisco
  • 2/3 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°. Sift flour. Work Crisco into flour. Add buttermilk. Mix well. Roll out on floured board and cut 12 (2-inch) biscuits. Place on greased baking sheet. Bake approximately 10 minutes or until golden brown. Butter while hot.

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