Buttermilk Biscuits

4 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. granulated sugar
  • 1/2 c. shortening
  • 3/4 c. buttermilk

Directions

  1. 1
    Cut shortening into flour and sugar mixture.
  2. 2
    Add buttermilk. Stir just until dough clings together.
  3. 3
    Turn out on floured surface.
  4. 4
    Knead a few times.
  5. 5
    Roll to 1/2-inch thickness.
  6. 6
    Bake on ungreased cookie sheet 15 to 20 minutes at 400°.
  7. 7
    Yields 10 biscuits.

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