Fig Puree

4 ingredients
2 steps

Ingredients

  • 1 pint Black Mission figs, stemmed and halved
  • 1 tablespoon sugar
  • 2 teaspoons water
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Combine all of the ingredients in a blender and puree until smooth.
  2. 2
    Transfer to an airtight container and refrigerate for up to 5 days or freeze.

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