Buttermilk Biscuits
6 ingredients
1 steps
Ingredients
- 2 1/4 cups unbleached self rising flour (White Lily is the best.)
- 1 cup whole buttermilk
- 1/4 cup lard (cold)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Directions
-
1["Put flour, lard, sugar, salt, baking soda in a food processor and mix until it resembles coarse meal (usually, just a few quick pulses with the food processor will do).", "If you don't have a food processor use a fork and cut lard into ingredients until it's blended thoroughly.", "Then put flour in a mixing bowl and add buttermilk.", "Mix just until ingredients are blended.", "Don't overmix or handle dough very much or your biscuits will be tough.", "Pour dough on a floured surface and GENTLY pat down until it's about 3/4\" thick.""
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