Stuffed roma tomatoes

3 ingredients
7 steps

Ingredients

  • 6 large roma tomatoes
  • 6 cup eggplant mash, see attached recipe
  • 1/2 cup sharp cheddar cheese grated

Directions

  1. 1
    Preheat oven 425 Fahrenheit
  2. 2
    Wash tomatoes.
  3. 3
    Cut in half lengthways.
  4. 4
    Scoop out the inside of tomatoes, and add to eggplant mash.
  5. 5
    Fill the hollowed out tomatoes with the eggplant mash and tomato mixture.
  6. 6
    Add cheese on top bake for 35 -40 minutes.
  7. 7
    Let sit 5 minutes serve, hope you enjoy!

Products Matching These Ingredients

Organic Goat Feed - Mash

Organic Goat Feed - Mash

Inewa,Scratch And Peck Feeds

 Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Italian-style roma whole tomatoes steam peeled, garlic & basil

A NOVA 3

Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

A NOVA 4

Robert rothschild farm, roma & sun-dried tomato pasta sauce

Robert Rothschild Farm

C NOVA 4
Steam n' mash cut russet potatoes

Steam n' mash cut russet potatoes

C NOVA 4

More Recipes to Try

Dirt Cake

7 ingredients

Lemon Layer Cake

9 ingredients

Three Bean Salad

10 ingredients

Meatless Spaghetti

12 ingredients

Easy Fruit Salad

7 ingredients

Sweet Potato Supreme

8 ingredients

Peanut Butter Roll

5 ingredients

Fruit Punch

6 ingredients

Broccoli Casserole

8 ingredients

Hamburger And Beans

5 ingredients

California Vegetable Medley

6 ingredients

Salmon Stuffed Tomato Salad

9 ingredients