Stuffed roma tomatoes

3 ingredients
7 steps

Ingredients

  • 6 large roma tomatoes
  • 6 cup eggplant mash, see attached recipe
  • 1/2 cup sharp cheddar cheese grated

Directions

  1. 1
    Preheat oven 425 Fahrenheit
  2. 2
    Wash tomatoes.
  3. 3
    Cut in half lengthways.
  4. 4
    Scoop out the inside of tomatoes, and add to eggplant mash.
  5. 5
    Fill the hollowed out tomatoes with the eggplant mash and tomato mixture.
  6. 6
    Add cheese on top bake for 35 -40 minutes.
  7. 7
    Let sit 5 minutes serve, hope you enjoy!

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