Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Line large cookie sheet with parchment.
3. 3
   Sift dry ingredients into a large bowl.
4. 4
   Cut in butter using pastry blender or fingers until mixture resembles fine meal.
5. 5
   Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined - do not overmix.
6. 6
   Roll dough out on lightly-floured surface to 1 inch thick round.
7. 7
   Cut out biscuits using floured 2-inch cutter.
8. 8
   Gather and re-roll scraps; cut out additional rounds.
9. 9
   Transfer to cookie sheet, spacing 1 inch apart.
10. 10
    Bake until golden-brown, 25-30 minutes.
11. 11
    Cool biscuits slightly before serving with lots of butter.