Berry Fool

Name: Berry Fool
Ingredients: 1 cup white chocolate, chopped; 4 cups raspberries; 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 12 cup lemon juice; 1 cup whipping cream; 1 tablespoon lemon zest, grated

6 ingredients

12 steps

Ingredients

1 cup white chocolate, chopped
4 cups raspberries
1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
12 cup lemon juice
1 cup whipping cream
1 tablespoon lemon zest, grated

Directions

1

Melt white chocolate and set aside to cool.
2

Reserve 24 whole raspberries for garnish.
3

Place remaining raspberries in medium bowl and mash.
4

Reserve.
5

Combine sweetened condensed milk and lemon juice in a small bowl.
6

Reserve.
7

Whip creaam until it has thickened and holds its shape.
8

Fold in reserved sweetened condensed milk mixture, cooled chocolate and lemon zest.
9

You will have approximatley 4 cups of filling.
10

Using individual dessert galsses, layer 1/4 cup of filling, top with 3 tablespoons reserved mashed raspberries, top with an additional 1/4 cup of filling and garnish with 4 raspberries.
11

Cover and refrigerate for 3 hours or overnight.
12

This can be refrigerated for up to 3 days.