Buttermilk Biscuits

4 ingredients
2 steps

Ingredients

  • 2 1/4 cups Bisquick
  • 1/2 cup cooked spinach, drained or chopped fresh herbs
  • 3 tbsp Parmesan cheese
  • 2/3 cup milk

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    In a mixing bowl, combine biscuit mix, spinach and cheese. Mix in milk with a fork to form a soft dough. Transfer to a floured surface and knead 8-10 times. Shape into a 3/4 inch thick round. Cut out biscuits with 1 7/8 inch biscuit cutter. Transfer to a baking pan and bake for 8-9 mins, or until light brown.

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