Buttermilk Biscuits

Directions

1. 1
   Sift flour, baking powder, salt and soda.
2. 2
   Cut in shortening until mixture resembles crumbs.
3. 3
   Add buttermilk all at once and stir until dough follows fork around bowl.
4. 4
   Knead 1/2 minute. Roll 1/2-inch thick.
5. 5
   Brush with melted fat.
6. 6
   Fold over and cut double biscuits.
7. 7
   Bake on ungreased cookie sheet at 450° for 12 to 15 minutes.
8. 8
   Makes 2 dozen.