Buttermilk Biscuits

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water and set aside.
2. 2
   Mix dry ingredients; cut int shortening.
3. 3
   Stir in buttermilk and yeast (with water).
4. 4
   Blend and the dough is ready to be refrigerated in a large covered bowl or made into biscuits.
5. 5
   When you are ready to work the dough, turn it out onto a floured board and knead lightly as for regular biscuits.
6. 6
   Roll out and cut with a biscuit cutter and place in a greased pan.
7. 7
   Let the biscuits rise slightly and pop into a 400F oven until lightly browned.