Tuesday Afternoon Pizza

10 ingredients
9 steps

Ingredients

  • 1 Boboli pizza crust
  • 1 Classico traditional sweet basil tomato sauce
  • 5 stick Mozzarella cheese, chopped
  • 3 oz Smoked gouda
  • 1/3 cup Yellow bell pepper, chopped
  • 1 Spinach or other bitter leafy green
  • 1 large Grated aged parmesan cheese
  • 2 tsp Capers (to taste)
  • 1 Garlic - to taste
  • 1 Salt and pepper to taste

Directions

  1. 1
    Toast pizza crust for 5 min brushed with olive oil
  2. 2
    Sprinkle garlic evenly over sauce
  3. 3
    Spread chopped mozzarella and Gouda on top
  4. 4
    Take out pizza and spread sauce thinly over crisp crust
  5. 5
    Spread bell pepper (chopped to your desired shape) over pizza
  6. 6
    Cook for ten minutes at 350F Fahrenheit until cheese is fully melted
  7. 7
    Take out and sprinkle capers liberally over melted cheese, allowing them to sink into cheese or adhere to it, and pile spinach On top according to your tastes.
  8. 8
    Sprinkle with grated parmesan (v. Liberally) And toast for 5 more minutes in the heated oven
  9. 9
    Add salt and pepper to taste and serve!

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