Tuesday Afternoon Pizza
10 ingredients
9 steps
Ingredients
- 1 Boboli pizza crust
- 1 Classico traditional sweet basil tomato sauce
- 5 stick Mozzarella cheese, chopped
- 3 oz Smoked gouda
- 1/3 cup Yellow bell pepper, chopped
- 1 Spinach or other bitter leafy green
- 1 large Grated aged parmesan cheese
- 2 tsp Capers (to taste)
- 1 Garlic - to taste
- 1 Salt and pepper to taste
Directions
-
1Toast pizza crust for 5 min brushed with olive oil
-
2Sprinkle garlic evenly over sauce
-
3Spread chopped mozzarella and Gouda on top
-
4Take out pizza and spread sauce thinly over crisp crust
-
5Spread bell pepper (chopped to your desired shape) over pizza
-
6Cook for ten minutes at 350F Fahrenheit until cheese is fully melted
-
7Take out and sprinkle capers liberally over melted cheese, allowing them to sink into cheese or adhere to it, and pile spinach On top according to your tastes.
-
8Sprinkle with grated parmesan (v. Liberally) And toast for 5 more minutes in the heated oven
-
9Add salt and pepper to taste and serve!
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