Buttermilk biscuits

Name: Buttermilk biscuits
Ingredients: 2 cup of all-purpose flour, plus more for dusting the board.; 1/4 tsp baking soda; 1 tbsp baking powder ( use one without aluminum it said but I did just regular); 1 tsp kosher salt OR 1 teaspoon of salt; 6 tbsp unsalted butter, very cold( I used salted and tasted great); 1 cup Buttermilk (approx)

6 ingredients

1 steps

Ingredients

2 cup of all-purpose flour, plus more for dusting the board.
1/4 tsp baking soda
1 tbsp baking powder ( use one without aluminum it said but I did just regular)
1 tsp kosher salt OR 1 teaspoon of salt
6 tbsp unsalted butter, very cold( I used salted and tasted great)
1 cup Buttermilk (approx)

Directions

1

["Preheat your oven to 450", "Combine the dry ingredients in a bowl, or in a food processor if you have one.", "Works better and saves so much time.", "Cut the butter into chunks and cut into the flour until it resembles course meal.", "If your using a food processor, just pulse a few times until this consistency is achieved", "Add the buttermilk and mix JUST until combined", "If it appears on the dry side, add more buttermilk.", "It should be very wet.", "Turn the dough out onto a floured board.", "Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2\" thick.""