Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 400°F (200°C).
2. 2
   Lightly grease 2 baking sheets. In a large mixing bowl, combine flour, sugar and baking powder; stir well.
3. 3
   Cut in shortening until mixture resembles coarse cornmeal.
4. 4
   Add 2 cups buttermilk and mix just to moisten.
5. 5
   Roll out dough to 1-inch thick and cut into biscuits.
6. 6
   Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
7. 7
   Bake in preheated oven for 15 minutes or until golden. Serves 12.