Small Rosemary Crackers

Directions

1. 1
   In a bowl, mix the flour, salt, and rosemary.
2. 2
   Whisk in the the egg, oil, and water.
3. 3
   Knead the dough until obtaining a ball of elastic and smooth dough.
4. 4
   Cover with plastic wrap and refrigerate for 20 minutes.
5. 5
   Preheat oven to 200 degrees Celsius.
6. 6
   On a floured work surface, roll out a very thin layer of dough.
7. 7
   Sprinkle with rosemary, poppy seeds, and coarse salt.
8. 8
   Use a fork to prick the dough.
9. 9
   Use a serrated wheel to cut out small rectangles.
10. 10
    Place the crackers on a baking sheet lined with baking paper.
11. 11
    Bake for 25 to 30 minutes until lightly golden brown.