Buttermilk Biscuits

Directions

1. 1
   Sift dry ingredients together; cut in the shortening.
2. 2
   Mix 1 cup buttermilk and about 3/4 cup water or add some more buttermilk.
3. 3
   Add liquid until of a good consistency.
4. 4
   Turn onto a floured surface and knead until it can be handled good.
5. 5
   Pinch off biscuits; turn in a little oil.
6. 6
   Bake at 450°.
7. 7
   Place leftover dough in covered bowl and place in refrigerator until needed. Will keep 3 or 4 days.
8. 8
   It's better baked the next morning.