Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in enough buttermilk just to moisten dough. Turn onto a lightly floured surface; knead 3 to 4 times.
4. 4
   Pat or roll to 3/4 inch thickness.
5. 5
   Cut with a floured 2 1/2 inch biscuit cutter.
6. 6
   Place on a baking sheet coated with nonstick cooking spray.
7. 7
   Brush with milk.
8. 8
   Bake for 12 to 15 minutes or until golden brown.
9. 9
   Yield:
10. 10
    8 biscuits.