Curry Powder

7 ingredients
4 steps

Ingredients

  • 1/4 cup plus 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon black peppercorns
  • 2 large dried red chiles, such as de arbol
  • 2 tablespoons ground turmeric

Directions

  1. 1
    In a small pan over medium heat, toast the coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, peppercorns, and chiles, tossing constantly, for about 2 minutes, until fragrant and slightly colored.
  2. 2
    Let cool completely.
  3. 3
    Grind the mixture in a spice mill or clean coffee grinder until very fine.
  4. 4
    Transfer to a small bowl and stir in the turmeric.

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