Buttermilk Biscuits

Directions

1. 1
   Preheat
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   oven
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   to
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   450°.
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   Combine flour, baking powder, soda and
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   salt. Cut
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   in shortening with pastry blender until mixture is consistency of coarse crumbs.
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   Add buttermilk; stir with
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   fork just
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    until
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    dough leaves sides of bowl.
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    Turn out onto
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    lightly floured board.
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    Knead gently, just until smooth. Roll
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    out to 1/2-inch
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    thickness.
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    Cut
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    with
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    floured 2-inch cutter; place on baking sheet.
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    Bake 10 to 12 minutes or until golden brown.
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    Makes 12 to 14 biscuits.