Buttermilk Biscuits

6 ingredients
5 steps

Ingredients

  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup Crisco
  • 3/4 cup buttermilk

Directions

  1. 1
    In bowl, combine flour, baking powder, baking soda, and salt. Cut in Crisco until mixture is coarse crumbs.
  2. 2
    Stir in buttermilk. Knead dough gently.
  3. 3
    Roll out to 1/2 inch thick.
  4. 4
    Cut with 2 1/2 inch biscuit cutter and place on lightly greased baking sheet. Bake 450 degrees for 10 - 15 minutes or until golden brown.
  5. 5
    Makes 10 biscuits.

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