Chicken Dijon

9 ingredients
7 steps

Ingredients

  • 3 qt. green peppers, cut into 1/2-inch strips
  • 3 qt. red peppers, cut into 1/2-inch strips
  • 1 cup oil
  • 48 each boneless skinless chicken breasts, cut into 1/2-inch strips
  • - salt
  • - pepper
  • 1-1/2 qt. GREY POUPON Classic Dijon Mustard
  • 3 cups Dry white wine
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Saute peppers in oil on hot griddle set at 350F until tender.
  2. 2
    Set aside.
  3. 3
    Season chicken with salt and pepper.
  4. 4
    Add to hot griddle; saute until cooked through; set aside.
  5. 5
    Mix mustard, wine and cornstarch in saucepan with wire whisk until well blended.
  6. 6
    Cook on medium heat until thickened, stirring occasionally.
  7. 7
    Add chicken and peppers; cook until heated through.

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