Buttermilk Biscuits

8 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 c. shortening
  • 3/4 c. buttermilk
  • 1/2 tsp. soda

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Combine the first 5 ingredients, mixing well.
  3. 3
    Cut in shortening.
  4. 4
    Combine buttermilk and soda; add to dry ingredients, stirring until all ingredients are moistened.
  5. 5
    Turn dough onto a floured board.
  6. 6
    Knead lightly 10 to 12 times.
  7. 7
    Roll dough out; cut with cutter.
  8. 8
    Place on a lightly greased baking sheet.
  9. 9
    Bake for 10 minutes.

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