Buttermilk Biscuits
8 ingredients
9 steps
Ingredients
- 2 c. flour
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 1/2 c. shortening
- 3/4 c. buttermilk
- 1/2 tsp. soda
Directions
-
1Preheat oven to 450°.
-
2Combine the first 5 ingredients, mixing well.
-
3Cut in shortening.
-
4Combine buttermilk and soda; add to dry ingredients, stirring until all ingredients are moistened.
-
5Turn dough onto a floured board.
-
6Knead lightly 10 to 12 times.
-
7Roll dough out; cut with cutter.
-
8Place on a lightly greased baking sheet.
-
9Bake for 10 minutes.
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