Rye, Cider And Walnut Bread

Directions

1. 1
   In a bowl, mix the cider, vinegar, yeast, and flour.
2. 2
   Cover and ferment overnight.
3. 3
   Add the water, salt, flour, and walnuts to the pre-ferment and mix until smooth.
4. 4
   Cover and let it rest for 30 minutes.
5. 5
   Place the dough on a floured surface and shape into a ball. Place on a piece of floured parchment paper.
6. 6
   Score the bread using a sharp knife.
7. 7
   Place in an ovenproof skillet with a lid. Cover and let it rest.
8. 8
   Once the bread is double its original size, place in the cold oven.
9. 9
   Turn the oven on to 200 degrees Celsius and bake for 30 minutes.
10. 10
    Remove the lid and continue to bake for another 15 minutes or until golden brown.