Buttermilk Biscuits

Directions

1. 1
   Combine dry ingredients in large mixing bowl.
2. 2
   Cut in shortening to dry ingredients until crumbly.
3. 3
   Add buttermilk, one cup at a time; mix well.
4. 4
   Place dough on floured board and knead dough until it is workable.
5. 5
   Roll dough 1/2-inch thick and cut biscuits.
6. 6
   Bake on greased cookie sheets at 450° for about 15 to 20 minutes.