Buttermilk Biscuits(Best)

Directions

1. 1
   Combine dry ingredients and cut in shortening. Add buttermilk and mix with fork just until holds shape.
2. 2
   Mix lightly with hands about 10 times.
3. 3
   Pat dough down to about 1/2-inch thickness.
4. 4
   Cut out in rounds.
5. 5
   Bake on ungreased baking sheet in a 450° oven for 12 to 15 minutes.
6. 6
   Serves 10.