Cream Cheese Danish

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Unroll 1 package of crescent rolls and spread into bottom of 9 x 13-inch pan, sealing at seams.
3. 3
   In mixing bowl cream together cream cheese, sugar and flavorings, beating until smooth.
4. 4
   Spread cream cheese mixture over top of crescent rolls.
5. 5
   Unroll 2nd package of rolls and press together at seams.
6. 6
   Lay over top of cream cheese mixture.
7. 7
   Brush with beaten egg white.
8. 8
   Bake at 350° for 20 to 30 minutes or until golden brown.