Buttermilk Cake

Directions

1. 1
   Sift flour and then measure.
2. 2
   Cream butter and sugar (a long time for finer texture).
3. 3
   Add eggs, one at
4. 4
   a time.
5. 5
   Add milk and flour alternately, beginning and ending with flour.
6. 6
   Bake at 375° for 55 to 60 minutes.
7. 7
   Test for doneness.
8. 8
   Bake in Bundt or tube pan.