Buttermilk Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco shortening
  • 1 1/2 c. sugar
  • 2 1/4 w. White Lily self-rising flour
  • 2 eggs
  • 1 c. buttermilk
  • 2 Tbsp. vanilla flavor
  • 1 Tbsp. almond flavor

Directions

  1. 1
    Combine shortening, sugar and flour with buttermilk.
  2. 2
    Mix well with electric beater until creamy, then add eggs.
  3. 3
    Beat well, adding flavoring.
  4. 4
    Bake in a stem pan or a sheet cake pan at 350° for 1 hour.
  5. 5
    Let cool 5 minutes; turn out on a cake dish.

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