Buttermilk Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. shortening
  • 3 eggs
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/8 tsp. salt
  • 1 c. buttermilk
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon extract

Directions

  1. 1
    Cream together sugar and shortening.
  2. 2
    Beat eggs in one at a time.
  3. 3
    Sift together flour, baking powder, salt and soda.
  4. 4
    Blend into creamed mixture alternately with buttermilk (flour in 4 parts, milk 3) and vanilla and lemon extract.
  5. 5
    Bake in greased and floured tube pan at 350° for 1 hour.
  6. 6
    This cake is much better, more moist and lasts indefinitely if you keep it covered.
  7. 7
    When you remove from pan, put on cake plate, wrap immediately in foil while hot.

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