Maddie Muffins

Name: Maddie Muffins
Ingredients: 1 egg; 1 teaspoon milk; 1 piece ham or Canadian bacon; 1 frozen English muffin, split; 2 pieces American cheese

5 ingredients

2 steps

Ingredients

1 egg
1 teaspoon milk
1 piece ham or Canadian bacon
1 frozen English muffin, split
2 pieces American cheese

Directions

1

Spray a red plastic disposable cup with non-stick spray. Add one egg and milk to the cup. Beat with a fork until frothy. Lay a piece of ham or Canadian bacon over the egg. Put frozen muffin bottom & top over cup. (cut sides down) Bottom goes on first. Microwave 1 1/2 minutes. Watch and when the muffin lifts, the egg is done. Take cup out of microwave carefully. It will be hot. Remove top muffin. Flip contents of cup on a plate. Crisscross cheese on top of egg. Cover with top muffin cut side down. Use a new cup to make another. The cup will melt if used twice.
2

Tastes like McDonald's egg McMuffin! Picture is granddaughter, Maddie, eating her muffin, named after her because she eats them a lot.