Buttermilk Cake

7 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • 4 egg yolks, well beaten
  • 3 c. flour
  • 1 tsp. cream of tartar
  • 1 c. buttermilk, mixed with 1 tsp. baking soda
  • 4 egg whites, beaten stiff

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add remaining ingredients. Fold in egg whites.
  3. 3
    Bake at 350° for 30 to 35 minutes (two 9-inch pans).

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