Buttermilk Caramel Icing

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. packed brown sugar
  • 1/2 c. butter
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • salt to taste
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine sugar, brown sugar, butter, buttermilk, baking soda and salt in a saucepan.
  2. 2
    Cook over low heat until mixture forms a soft ball in cold water.
  3. 3
    Remove from heat.
  4. 4
    Set in a larger pan of cold water; let stand until cool.
  5. 5
    Add vanilla.
  6. 6
    Beat until smooth and creamy, adding a small amount of milk or reheating for a short time, if necessary for desired spreading consistency.

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