Buttermilk Cheese Loaf

Directions

1. 1
   Beat buttermilk, oil
2. 2
   and
3. 3
   eggs
4. 4
   with rotary egg beater until well blended.
5. 5
   In
6. 6
   a large bowl, combine dry ingredients with shredded cheese.
7. 7
   Add
8. 8
   egg mixture to dry ingredients and stir until just moist.
9. 9
   Pour into greased pan (9 x 5 x 3-inch) and bake for 45 to
10. 10
    50
11. 11
    minutes
12. 12
    at
13. 13
    375°.
14. 14
    Cool in pan for 10 minutes, then invert on rack until cool.