Shallot Yogurt

4 ingredients
3 steps

Ingredients

  • 3 large shallots, finely chopped
  • 1 1/2 cups plain 2% fat Greek yogurt
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • Kosher salt

Directions

  1. 1
    Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
  2. 2
    Drizzle shallot yogurt with more oil.
  3. 3
    DO AHEAD:

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