Buttermilk Chess Pie

7 ingredients
2 steps

Ingredients

  • 1 1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 5 large eggs, lightly beaten
  • 2/3 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Directions

  1. 1
    Heat oven to 350. Combine sugar and flour in a large bowl. Add eggs and buttermilk, stirring until blended. Stir in melted butter and vanila and pour into unbaked pie crust.
  2. 2
    Bake at 350 for 45 minutes or until set. Cool on a wire rack at least an hour before serving. Store leftovers, well-wrapped in refrigerator.

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