Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Ingredients: 1 3/4 cup sugar; 2 tablespoons flour, all-purpose; 1/4 cup cornmeal; 1/4 teaspoon salt; 23 cups buttermilk; 5 large eggs lightly beaten; 1 teaspoon vanilla extract; 1/2 cup margarine or butter, melted; 1 each pie shell (9 inch) unbaked, 9 inch

9 ingredients

6 steps

Ingredients

1 3/4 cup sugar
2 tablespoons flour, all-purpose
1/4 cup cornmeal
1/4 teaspoon salt
23 cups buttermilk
5 large eggs lightly beaten
1 teaspoon vanilla extract
1/2 cup margarine or butter, melted
1 each pie shell (9 inch) unbaked, 9 inch

Directions

1

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended.
2

Stir in vanilla and margarine, and pour into unbaked pastry shell.
3

Bake in 350F (180C) oven for 40 to 45 minutes or until set.
4

Check for doneness after the minimum baking time by gently shaking the pie.
5

The center should be set with a slight jiggle.
6

Cool on a wire rack.