Banana Bread

Directions

1. 1
   Cream butter, sugar, and eggs.
2. 2
   Add bananas and vanilla and mix well.
3. 3
   Sift dry ingredients together and fold into banana mixture.
4. 4
   Add nuts.
5. 5
   Pour into a greased 9x5 inch loaf pan.
6. 6
   Bake at 350 for 45 minutes.
7. 7
   The bread will continue to cook for a few minutes after leaving the oven.
8. 8
   Take out of the loaf pan and cool on a wire rack or piece of aluminum foil.
9. 9
   Double the recipe for 2 loaves.
10. 10
    Note: This same recipe can make muffins, 6 in the large tins, 12 in the medium, from one loaf recipe.
11. 11
    You may also use a bundt pan instead of a loaf pan.