Buttermilk Chicken

5 ingredients
7 steps

Ingredients

  • 1 chicken, cut up
  • 1 can cream of chicken soup
  • buttermilk
  • 1 stick margarine
  • cooked rice

Directions

  1. 1
    Melt 1 stick of butter in a flat casserole dish.
  2. 2
    Salt, pepper and flour chicken pieces.
  3. 3
    Place in dish and bake for 30 minutes at 350°.
  4. 4
    Turn over and bake for 15 minutes more.
  5. 5
    Mix cream of chicken soup with buttermilk and pour over chicken.
  6. 6
    Cover and bake for 15 minutes longer.
  7. 7
    Serve with rice.

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