Buttermilk Chicken

7 ingredients
9 steps

Ingredients

  • 2 c. cornflake crumbs
  • 1/2 c. Parmesan cheese
  • 2 tsp. paprika
  • 1 tsp. pepper
  • 2 c. buttermilk
  • 1/2 c. butter, melted
  • 2 lb. chicken, remove skin (chicken breasts may be used)

Directions

  1. 1
    Combine first four ingredients together.
  2. 2
    Mix well.
  3. 3
    In a separate bowl, add buttermilk.
  4. 4
    Dip chicken pieces or chicken breasts into buttermilk and then into batter.
  5. 5
    Place into foil lined pan (13 x 9-inch).
  6. 6
    Cover with foil.
  7. 7
    Bake at 400° for 45 minutes.
  8. 8
    Remove from oven, uncover and pour melted butter over chicken.
  9. 9
    Bake, uncovered, an additional 15 minutes at 425°.

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