Buttermilk Chicken
4 ingredients
4 steps
Ingredients
- 2 lb. boneless chicken
- 1 qt. buttermilk
- garlic salt
- flour
Directions
-
1Cut chicken into bite-size pieces.
-
2Place into large bowl. Pour buttermilk over chicken and add as much garlic salt, as desired.
-
3Refrigerate overnight or at least 6 hours.
-
4Remove from the buttermilk and roll in flour and deep fry.
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