Buttermilk-Chive Biscuits

8 ingredients
6 steps

Ingredients

  • 2/3 c. all-purpose flour
  • 1 Tbsp. snipped chives
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. buttermilk
  • 2 Tbsp. cooking oil

Directions

  1. 1
    In a medium mixing bowl, combine the flour, chives, baking powder, baking soda, salt and pepper.
  2. 2
    Stir together the buttermilk and oil; pour into flour mixture.
  3. 3
    Stir with a fork until combined.
  4. 4
    Drop onto a greased baking sheet in 6 mounds. Bake in 450° oven for 8 to 10 minutes or until golden.
  5. 5
    Serve warm.
  6. 6
    Makes 6 biscuits, 95 calories and 0 mg cholesterol per biscuit.

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