Simply Elegant Steak

10 ingredients
7 steps

Ingredients

  • 1 1/2 lbs tenderized round steaks
  • 2 tablespoons oil
  • 2 large onions, sliced thin
  • 1 (4 ounce) can mushrooms, including liquid
  • 1 can cream of mushroom soup
  • 1/2 cup dry sherry
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 dash cayenne pepper

Directions

  1. 1
    Cut steaks into thin strips and brown in oil.
  2. 2
    Remove steak and set aside.
  3. 3
    Add onions to drippings and saute until tender crisp.
  4. 4
    Mix soup, sherry, mushrooms with liquid and seasonings.
  5. 5
    Add browned steak and soup mix to onions in pot and reduce heat.
  6. 6
    Cover and simmer 1 hour or until tender.
  7. 7
    May be served over noodles or toast points.

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